This is the hardest post to write. I have been avoiding the blog for weeks because I wish to sojourn in the land of Egypt, you know, the land of de-Nile. When I pick up the phone to call him, or plan my next trip to Vegas, or get a sympathy card, or write this blog, it all comes back.
I just want it not to be true, but it is.
Father of Food passed away on October 5th.
He will be missed, remembered, needed, yearned for, but never forgotten.
Here is a chronological list of Dad's posts:
Priorities
A Real Cut Up
Hidden Treasure
Dining Sicilian Style
Special Hint
Oh My, What a Pie!
Mom's Night Out
Ole
Small Plates---BigTaste
Basil-Pesto (Recipe)
Size Matters
Food
24/7 Mandalay Bay
This Ain't Your Big Mac
Diet Rules For Cheaters (unknown)
True Confessions
Boo
Thanksgiving - common problems - simple solutions
The Deli Experience
Patio Dining on the Strip
Hammy Hannukah or (Chanukah)
Good - Better - Best
Pizzacue
24/7 Venetian
Zoozacrackers
Aunt of Food
Vintage Vegas
O Sole Mio! (Recipe)
Good Company
Passover Recipe (Recipe)
Passover Recipe Matzo Brie (Recipe)
Did I say smear?
Friday, October 23, 2009
Honor Thy Father
Posted by Family of Food at 9:34 AM
Labels: "Father of Food", Family, Family of Food, FamilyofFood, father, recipe, recipes
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2 comments:
Much love to you, Candy...
Same here Candice...
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