SWEET & SOUR MEAT BALLS
ingredients:sauce
2 medium onions, chopped
1/2 head cabbage, grated
1 cup raisins
2 tbsp. brown sugar
16 oz. tomato sauce
1 can water, add more as needed
1 tsp lemon juice
ingredients: meatballs
1 lb ground beef
2 tbs. onion powder or one onion, chopped
1 tbs. garlic powder or one garlic clove, chopped
salt & pepper
1 beaten egg
1 grated potato
directions
1. Combine sauce ingredients and cook while preparing meat balls
2. Combine meatball ingredients and make into meatballs.
3. Add meatballs to simmering sauce.
4. Lower flame and cook for 1 to 11/2 hours.
Showing posts with label sweet and sour meatballs. Show all posts
Showing posts with label sweet and sour meatballs. Show all posts
Sunday, April 13, 2008
Passover recipe
Posted by
Father of Food
at
2:00 PM
3
comments
Labels: Passover, recipe, recipes, sweet and sour meatballs
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