Sunday, April 13, 2008

Passover recipe


2 medium onions, chopped

1/2 head cabbage, grated

1 cup raisins

2 tbsp. brown sugar

16 oz. tomato sauce

1 can water, add more as needed

1 tsp lemon juice

ingredients: meatballs

1 lb ground beef

2 tbs. onion powder or one onion, chopped

1 tbs. garlic powder or one garlic clove, chopped

salt & pepper

1 beaten egg

1 grated potato


1. Combine sauce ingredients and cook while preparing meat balls

2. Combine meatball ingredients and make into meatballs.

3. Add meatballs to simmering sauce.

4. Lower flame and cook for 1 to 11/2 hours.


Family of Food said...

I am going to have to try this one.

Anonymous said...

Thank you for the meatball recipe, Father of bubbie used to make these and I have not found a good recipe!

Family of Food said...

I made this last night. I put the meatballs in the old slow cooker and cooked it for about 2.5 hours. They were pretty good. A bit like Grandma of food's really good meatballs, which I make from time to time, but not quite as good.

Bookmark This Site