Friday, July 30, 2010
Almond Butter and Strawberry Jam Sandwiches that are shaped like Butterflies
Homemade Blueberry Muffin made from a recipe in The Complete Magnolia Bakery Cookbook, Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen
Monday, July 5, 2010
Just had a lovely weekend with Friends of Food, Jen and Kris. To top off all of the incredible hospitality, Jen sent us home with some produce from her food co-op. I couldn't wait to make something of this gift, so tonight's dinner included a peach and plum fruit salad and zucchini fritters. The fritters I found on my favorite Flickr recipe group called Recipes to Share. This recipe was originally posted by Vita Arina at this link.
Drop spoonfuls of the Zucchini Mix into the Frying Pan, trying to keep a circular shape, like dollar pancakes.
Put them on a plate, covering the cooling ones with the latest out of the frying pan to keep the stack warm.
Serve it with Ranch Dressing, or Herb Yogurt Sauce.