There are many good Mexican restaurants in Las Vegas but LINDO MICHOACAN is my favorite. This family owned (Javier Barajas) colorfully decorated eatery always makes me happy when I dine there. Of course starting with complimentary bean dip and chips and one of their tasty margaritas helps. Pick from a nice selection of botanas (appetizers), all dinners come with soup. The menu is extensive with numerous seafood, steak and chicken dishes. Michoacan is a state in central Mexico and is especially known for its carnitas (a pork specialty). Many of the dishes are family recipes. Corn and flour tortillas are continuously made fresh daily and for a treat have guacamole made table side. For dessert try the Lindo's Flameado... fresh bananas, vanilla ice cream and served on fire. Topped with homemade caramel. LINDO MICHOACAN is open for lunch and dinner and has a Sunday brunch. The restaurant is family friendly, has very good service and does catering. At night there is music.
LINDO MICHOACAN is located at:
2655 East Desert Inn Rd.
Las vegas, Nv. 89121
702-735-6828
Tuesday, August 14, 2007
ole
Posted by Father of Food at 3:38 PM
Labels: Dining, Family of Food, Las Vegas, Mexican Food, restaurants
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1 comment:
I agree! Lindo's is one of my favorite places to go in Las Vegas. We must go there the next time I am in town.
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