Thursday, August 23, 2007

small plates --- big taste

Do you ever have this dilemma? The menu has so many interesting and appealing dishes you can't make up your mind. You wish you could order several just to taste. Well then a tapas bar or restaurant is the answer to your prayers. Tapas are appetizers, canapes, snacks usually finger food served on small plates. History says this custom was started in Spanish taverns centuries ago and is still going on. Today all over the USA tapas dining is becoming the rage.

My favorite here in Las Vegas is FIREFLY. The restaurant is open for lunch and continues on till the wee small hours of the night. The crowd is mainly groups of singles under the age of thirty five. The tempo really starts to pick up about four in the afternoon as people get off of work. It gets very busy at dinner and lines start to form. There is music in the evenings (Salsa dancing) is Tuesday night and the energy level is very high. There are different rooms including one with very comfortable leather couches and chairs,a bar and also outside patio seating. So why does an alta cocker (senior citizen) like me and my lovely and much younger mother of food come to FIREFLY? The answer is simple... we love it!

The wait staff is excellent; friendly, attentive and knowledgeable. However the real star of the show is the food. These miniature entrees will excite your tastebuds and you will experience each layer or component of every dish. There are over fifty dishes to pick from. You will find chilled, hot, seafood, and meat & poultry tapas. There are great desserts and large or big bowl entrees also.Enjoy dinner with a pitcher of sangria or fine Spanish wine. Let me describe some of my favorite tapas.

Gazpacho (with avocado garnish).
Stuffed dates (bacon-wrapped, smoked almond, red wine reduction, blue cheese).
Firefly fries (parmesan, herbs, aioli).
Spicv beef salad (seared beef, warm dressing, romaine, tomato, cucumber, ginger) think thai
Mushroom tart (puff pastry, borsin cheese).
Firefly fish sticks (fillets of grouper, Japanese breadcrumbs, spicy tartar sauce).
Ahi tuna skewer (mango, basil, mustard-ginger glaze).
Filet mignon sliders ( mini burgers with Serrano ham. cabrales cheese, caramelized onions).
Crispy duck rolls (cherry hoisin sauce).
Empanadas (pastry stuffed w/roast pork, red pepper, w/salad, aioli).
Chocolate cherry bread pudding.

This is only a sampling of the many exciting tapas you will find at FIREFLY. They also offer herb-roasted chicken, paella and steak frites. I would recommend this restaurant for a first date, lots to talk about and nothing more intimate than sharing good food from the same plate.

FIREFLY is located in a small strip on Paradise road that has many other fine restaurants, so parking can be tight. If coming from the strip take a cab - no problem after dinner many cabs waiting. Next door is their sister restaurant Dragonfly " an asian joint". Maybe someday they will open a soul-food restaurant and call it Superfly.

FIREFLY - tapas kitchen and bar
3000 Paradise Rd. Suite A
Las vegas, NV 89109


Family of Food said...

Nice description of the Tapas bar. I am so hungry now! We have a good one in our area, too, but yours sounds better.

I put it on the map.

Husband of Food said...

When in Spain, Tapas are definitely the way to go. They are one of the best tasting options in the country and you will be amazed at how inexpensive. You will order and order and order and eat and eat and est and still it wil come out to like six bucks.

Of course in this country Tapas are relatively expensive. I guess you have to account for the cost a round trip ticket to Madrid...

Family of Food said...

When Husband of Food and I were in Spain, I wasn't eating pork and I really didn't like much shellfish. Unfortunately pork and shellfish are two of the main ingredients of food in Spain. Chalk it up to the Spainish Inquisition, I guess.

Tapas were my one saving grace. I could get a small sandwich that suited my limited diet.

Bookmark This Site