Monday, December 24, 2007


Making pizza at home is easy, fun, and less expensive than eating out or ordering in, for convenience many supermarkets carry fresh pizza dough or pick up some dough from your favorite pizza parlor. I like fresh dough because it is more flexible and tastes better.

Try this recipe for a different pizza. Spread the dough and cover with your favorite barbecue sauce (bottled is fine), now covers sauce with a mixture of cheeses; mozzarella, cheddar and Monterrey work well. Top it off with sautéed onions, peppers and some shredded cooked chicken seasoned with cumin and chili powder. I like to serve some coleslaw on the side to garnish the pizza with a cool crunch. Brush your pizza pan with a little olive oil and sprinkle some corn meal on it for a crisper crust. Notice I give no real measurements on ingredients because this recipe is only a suggestion and guide. Bake at 425-450 degrees for about 20 minutes. You might want to add the chicken during the last 5 minutes to avoid overcooking it. Now enjoy!

1 comment:

Family of Food said...

Wow! Father of Food gives us a Christmas treat. Two posts in a row, including a recipe... Yum.

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