Tuesday, December 25, 2007

Merry Christmas

Now that the Christmas Dinner is done, you still have family staying over and you are exhausted. What will you do with the leftovers? What will you serve for Breakfast the next day? Make a strata! You can add parts of your Christmas dinner right into the mix. Here’s a Christmas gift to you, an easy strata recipe for the day after Christmas. This recipe is mix and match, so don't stress if you are missing an ingredient or two. Play and enjoy.

Mini Strata

Loaf pan (Pyrex if you have it)
1 roll Ciabatta or French or Italian bread
5 eggs
¼ cup milk
½ tsp Salt
1 tsp Pepper
Dash of fresh Rosemary or Basil
3/4 cup cheese
½ cup broccoli, green beans, or asparagus
½ cup diced tomatoes
½ cup of cooked Turkey or Ham

Cut up bread into cubes to line the bottom of loaf pan.
Pour ½ cup of cheese over bread.
Add cooked Turkey or Ham
Mix up eggs, milk, salt and pepper, maybe fresh Rosemary or Basil.
Pour mixture over bread and cheese and meat.
Pour on veggies.
Cover with remaining cheese.
Refrigerate 2-24 hours.
Bake uncovered in 350 degree oven for 40 minutes.

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