Saturday, July 28, 2007

Oh, Fred.

Last night I landed in the arms of one of my favorite Freds, Fred's 62 that is. I try to tell people about the lesser known of the good restaurants in the LA area, but the secret has been out on Fred’s for a while. At most times of the day or night, Fred's 62 is busy if not packed with a line out the door. The reasons why it is so popular are many; an extensive and unusual menu, the best pancakes in the city (or maybe anywhere), and a friendly wait staff with the pithiest of t-shirt slogans. Where else in town can you get a bowl of spicy mac and cheese, a chili and onion omelet, and a bowl of udon (a Japanese noodle soup) all at four in the morning? The biggest problem I have going To Fred's 62 is deciding on what to order.

Last night I had an old favorite, Pancake Tatin – imagine the best pancake you've ever had, wrapped around an apple pie… only somehow, not heavy. I just can’t say enough about the pancakes. A couple of years ago I ended up at Fred’s on my birthday and I ventured into scary territory with the Hunka Hunka Burnin’ Love Pancake: peanut butter, chocolate chips, banana, caramel sauce, and powdered sugar. Sounds too sweet, right? No Sir, it was incredible. To top it off, Husband of Food had The Super Rico (a crabcake-like sandwich made with tuna), which was so delicious, I may have to skip the pancakes next time.

Fred's 62
1850 N. Vermont Ave.
Los Angeles, CA 90027

1 comment:

husband of food said...

Husband of food also had the onion rings, which are top notch.

However, husband of food should have remembered his rule about eating greasey foods after 9pm. Especially onion rings, for which there has been a late night moratorium since 1990 (Oh, Educated Burger. I miss your crunchy crap.)

Why are they so damn tasty? Why?!!!

Bookmark This Site