Easter Dinner was a miracle in itself this year. We had just about the best Lamb I have ever tried accompanied by a reduction sauce that was well worth what I gather was the trouble. The mushed minted peas made by Sister in Law of Food were a very nice alternative to the mint jellies often served with lamb. It also had the advantage of being a good baby food for the several who attended the meal. A Marscapone custard almost did me in at the end of the night. The meal was so good, I have asked Father in Law of Food if he would be interested in writing for the blog. We will be lucky if we get a few tips, tricks, or recipes from this venerable cook.