Today's Harvest: Persimmons, Apples, and Peppers.
I might make some applesauce, dried persimmons,
and turkey chili with green peppers.
Anyone have any better suggestions?
Leave recipe ideas in the comments.
Tuesday, November 9, 2010
Subscribe to:
Post Comments (Atom)
4 comments:
Applesauce complete. Now what?
Our Persimmons are not ripe! I learned that here.
http://www.ehow.com/how_2197219_eat-a-persimmon.html
Pumpkin persimmon bread.
1. Buy trader joes pumpkin bread mix. Follow directions on the box.
2. Add diced persimmons including skin.
3. I prefer to make this into muffins and mini muffins to go in our lunches. I keep them in the freezer.
Jenny R.
Thanks Jenny!
Post a Comment