Monday, November 1, 2010

Roasted Pumpkin Seeds

Got a pumpkin left uncarved?  Dig in and get those seeds out.


Wash the seeds thoroughly.


Dry the seeds on a paper towel.

Mix the seeds with melted 1 TBSP of butter and 1/4 tsp salt.
Optional: add 1/2 tsp of chili powder, garlic powder, or wasabi powder for some extra spice.


Spread the seeds out on a cookie sheet.   Try gently shaking the sheet to spread them evenly.
Bake in a 350 ° F oven for 30 minutes turning the seeds over once or twice while they cook to get an even roast.


Enjoy!

No comments:

Bookmark This Site