Got a pumpkin left uncarved? Dig in and get those seeds out.
Wash the seeds thoroughly.
Dry the seeds on a paper towel.
Mix the seeds with melted 1 TBSP of butter and 1/4 tsp salt.
Optional: add 1/2 tsp of chili powder, garlic powder, or wasabi powder for some extra spice.
Spread the seeds out on a cookie sheet. Try gently shaking the sheet to spread them evenly.
Bake in a 350 ° F oven for 30 minutes turning the seeds over once or twice while they cook to get an even roast.
Enjoy!
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