Monday, November 1, 2010

Roasted Pumpkin Seeds

Got a pumpkin left uncarved?  Dig in and get those seeds out.

Wash the seeds thoroughly.

Dry the seeds on a paper towel.

Mix the seeds with melted 1 TBSP of butter and 1/4 tsp salt.
Optional: add 1/2 tsp of chili powder, garlic powder, or wasabi powder for some extra spice.

Spread the seeds out on a cookie sheet.   Try gently shaking the sheet to spread them evenly.
Bake in a 350 ° F oven for 30 minutes turning the seeds over once or twice while they cook to get an even roast.


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