Napa or Asian Cabbage
Put a wok on the stove to heat up.
Cut the Carrots and Green Onions thin like matchsticks.
Stir fry until slightly softened. The vegetables should not be too soft.
Put the Cooked Vegetables into a Large Bowl.
Preheat oven to 350 degrees.
Cut the top off of the Cabbage.
Slice some Cabbage thinly to be stuffed in the wrapper with the Crab Vegetable Mix.
Lay out a Spring Roll Wrapper like a diamond.
Put a couple of spoonfuls of Filling on the Wrapper.
While the rolls are cooking, mix up the sauce.
Add 1 part Chili Paste to 2 parts Soy Sauce and Honey to a small bowl.
This sauce was way to spicy for my tastes with equal part ingredients. Even this mix was a bit hot, but you only need a drizzle on the Spring Rolls.
Mix and adjust to your taste, making sure it is liquid enough to drizzle on your Spring Rolls.
Take the Rolls out of the oven.
This was as far as I got. If you want to get fancy, do the next step...
Lay out some Mushrooms on a plate.
Slice the rolls on a diagonal.
Put the rolls on the mushroom plate.
Drizzle Sauce on top and around the plate.