Thursday, December 11, 2008

Wok Support in Action

A few weeks ago we had a post about a wok support called 5000 Years of Culinary Tradition.

Here is the Wok Support in action assisting Son of Food in making some Bok Choy.
You can see how this kitchen tool supports the wok so vigorous stir frying can happen without holding the hot wok.

Here is a cooking tip I read for Stir Frying Bok Choy:
Wok the Bok for about 5 minutes for stalks and about 2 minutes for leaves until the leaves are just wilted and bright green.

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