It's been hard catching up, as Daughter of Food is a busy woman, but I had some time to make these cupcakes for my hubby's birthday. The cupcake was not great, but the lemon curd on top was terrific, so I will share the recipe for that here.
Recipe for Lemon Curd
1/3 cup white sugar
2 large eggs
1/4 cup butter
Make a double boiler by selecting a heat resistant bowl (like a Pyrex bowl) that fits onto a saucepan without touching the base.
Put water into the saucepan and the bowl on top of it and simmer gently.
Grate or zest the rind of your lemon, save the lemon for its juice.
Place the sugar and zest of the lemon in the bowl over the simmering water. The sugar will start to caramelize a bit as you do the next step.
In a different bowl put the lemon juice and the 2 eggs. Beat together.
Add to the bowl on the heat, stir. Cut up the butter into cubes and add to the bowl of lemon mixture.
Stir till it all and let the mixture simmer for 20 mins. until it is pretty thick , stir frequently. Cool and use for cupcakes.