Sunday, October 21, 2007

Birthday Duck


The Babies turned one. I made them a duck shaped cake born out of a pound cake and banana bread recipe combined. It was tasty and duck shaped, what more could a one year old want? What more could two one year olds want? We let them at it unencumbered by spoons, bibs, or reasonable portion sizes. So much mess was never more happily made.



Banana Duck Cake


Ingredients:
3 cups flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 pound (2cups) sugar
1/2 teaspoon salt
6 large eggs
3 sticks butter
2 ripe well mashed bananas
1/2 cup milk set out for a half hour with ½ TBSP white vinegar
2 teaspoons of pure vanilla extract

Need: One Duck Cake Pan (I got mine at Michaels)

Sift the flour, baking soda, and baking powder
into a large mixing bowl.
Stir in sugar and salt with a large spoon.
Next add the butter, melted partially in the microwave or softened at room temperature.
Mix in the mashed bananas.
Add the eggs, one at a time.
Mix with mixer or beater on slow.
Slowly add the vinegar-milk, and then the
vanilla extract.
After it is thoroughly stirred, turn the mixer up to medium for a few minutes,
and then mix on high.
If the mixture is a little thick, add just a touch more milk.
If you don't mix things thoroughly you will have lumps that will
form air bubbles in your mixture and leave holes
in your finished cake

Preheat the oven to 325 degrees.

Take your Duck cake pan and thoroughly oil it with
butter, pam, or shortning. Just make sure it’s greased up in all the nooks and crannies.
Then lightly flour the oiled pan.
Shake the excess flour from the pan.

Pour 5 and ½ cups of cake batter into the bottom half of the Duck pan (the part without the small hole). Fill it to the brim.
Snap the top part of the cake mold on top and tie it to the bottom with cooking twine or string (I used something left over from Thanksgiving). This will keep the mold together when the cake rises.
Put any leftover batter in a greased and floured cupcake pan.
Bake the cake for one hour and twenty minutes.
Check your cake to see if it’s done, especially during the last 20 minutes.
When you think it is done, stick a wooden toothpick into the hole in the top part of the cake mold. If it's dry when you pull it out,
the cake is done.

Allow the cake to cool 5-10 minutes in both sides of the pan.
Gently take the top part of the mold off and set aside.
Let cool another 5-10 minutes and then place the top part of the mold back on and
Turn cake over gently to get it unstuck from the other side.
Let cool thoroughly for about 3-4 hours with both sides of pan on the cake.
Put cake in mold upright on a decorative plate (I just covered a plain plate in foil) and remove each side of the mold carefully.
Hopefully your duck will stand upright.

Decorate with frosting and love.

5 comments:

Mother of Food said...

Where did you find time to make it? I didn't even have time to read it!

Eva said...

awww... very cute!

echoform said...

you're in a duck streak. it looks kinda like your pin cushion.

Family of Food said...

The babies love ducks! "Duck" was one of their first words and ducks were the theme of their birthday.

FoF said...

Show the girls enjoying the cake

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