Monday, September 24, 2007

Day of Atonement, Night of Plenty

This weekend I gave up food for one day, Yom Kippur, The Jewish Day of Atonement. Now, if you’ve been following this blog, you know by now, that I love FOOD, so a day without is a rough undertaking at best. I am not going to go on about the difficulties of forgoing sustenance; I just want to set up the joy that is The Breaking of the Fast!

Like the first light-jacket appropriate spring day after a grey down-parka requiring Cleveland winter, the first taste of food after a fast is an event at which you rejoice. At this time, I especially appreciate the Jewish prayer called the HaMotzi, where one gives thanks for bread. I was lucky enough to get an invite to a friend’s post Yom Kippur Dinner, where the each few guests brought some part of the delicious meal. Everything was wonderful, but I want to make mention of a few specific parts of the meal which were outstanding. First, I will give thanks for the bread. It was bakery bread, I believe, but in a town not known for its baked goods, a decent Challah is a blessing of its own. The hostess made her own hummus which was one of the best I have had. I would love the recipe if that friend of food happens to read this post. Then there were two excellent kugels made by that hostess, a cheese square casserole and a shredded potato dish which was addictive. At dessert we had, among other yummy treats, an excellent apple strudel made by a fellow guest. I won’t ask for a recipe for this one, just more strudel. As for my part, I brought a selection of desserts including one of my favorites, “The Cleveland Bar” from Solley’s in Sherman Oaks. Funny thing… I’m from Cleveland and when I first saw this treat in the deli case at Solly’s years ago, I asked if I could get one of those “Coconut Bars” in the case. “Coconut Bars” are what they are called in Cleveland. They had no idea what I was talking about. Now I just ask for the Cleveland Bar to avoid the confusion. Thanks to all who participated and thanks to my hosts who made for a terrific evening.

You can find Cleveland Bars at:
Solly's Deli & Bakery
4578 Van Nuys Blvd.
Sherman Oaks, CA 91403
818-905-5774
818-905-7445

2 comments:

Anonymous said...

I am so glad that Daughter of food...husband of daughter of food and twins of food could break the fast with us....thank you for your kind words. Those Cleveland bars were the best...and WAYYYY gone, by the way. I would give you the hummus recipe...but, I just eyeball it, tahini, lemon juice and a ton of garlic is in the right direction, though!

Lovingly yours,
Friend of Food Kelly

Anonymous said...

Oh...aaaand...above metnioned Challah was ALSO purchased at Solleys!

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