Carrot Parsnip Soup

One of my favorite recipes to make on a cold winter's day is Carrot Parsnip soup.  Filling and warm, chock full of healthy ingredients, this recipe nourishes you from the inside out.

Carrot Parsnip Soup - originally from Gourmet Magazine as doctored up by Candice Colbert

1 Onion, chopped 

2 Carrots, diced

2 Parsnips, diced

1 TBSP Butter

2 Cups of Chicken Broth (or veggie broth if desired)

1 clove of Garlic, diced or smashed

Dash of Salt and Pepper

In a medium to large sauce pot, cook the onion, carrot, parsnips, butter, and garlic over a moderately low heat stirring occasionally for 10 min.

Add the broth and seasons.  

Simmer for 10-15 minutes, stirring occasionally.

With a hand blender, food processor, or blender, puree the mixture until smooth and ready to eat.