My Mother saw a meatloaf recipe online and mentioned them to me. A few hours later, this was born. Meatloaf cupcakes! Thanks to Betty Crocker who posted the basic recipe here. I happened to have all ingredients except parsley (which I replaced with spinach) and real mashed potatoes which are hard to cook to the right consistency. I used an easy to make powdered potatoes package for the "frosting." As usual, I put my own spin on it.
Here is the recipe as I made it. Get creative with your own recipe!
Meat Loaf
- 2
- eggs, lightly beaten
- 1.25
- lb ground turkey
- 1
- cup panko crispy bread crumbs
- 1/2
- red onion, finely chopped
- 1/4
- cup coarsely chopped spinach
- 2
- cloves garlic, finely chopped
- 2/3
- cup ketchup
- 2
- teaspoons Worcestershire sauce
- Salt and pepper
For the garnish
Idahoan Mashed Potatoes, Four Cheese
- Panko and Parmesan mixture (about 2/3 cup panko and 1/3 cup parmesan)
Ketchup
- Spinach cut into thin strips (chiffonade)
- Cherry Tomatoes
- Shredded Cheddar
- Chives
