I experimented with a Yogurt Cornbread in the Breadmaker. It turned out sweet, more chewy than a non-yogurt cornbread on the sides, but pretty tasty, and pretty much like a sweet cornbread on the inside. The flour on the edges are due to my breadmaker's quirks. The reviews were positive, though. After two helpings, my daughter said to post it!
1 Cup Corn Meal
1/2 Cup Sugar
1 tsp Salt
1 Cup Plain Yogurt
2 TBSP Melted Butter
1/2 Cup warm water
1 tsp Yeast
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