Yogurt Biscuits

If you are on the Weight Watchers Points Plus Plan, you may be hard up for very low point satisfying foods.
I have discovered one recipe that has been the perfect remedy for this problem, Yogurt Biscuits.
If you make them with Nonfat Yogurt they are one point a piece for 16 servings; with Lowfat Yogurt, split it into 18 servings and they will be 1 point a piece.  If you eat two, you might want to count it as 3 points total..
The great thing about these biscuits is that I can never overdo it, because my family gobbles these up before I can even come close to wrecking my point total.  If you are counting calories, this recipe is about 60 calories per biscuit.

One thing to keep in mind is that you need some forethought when making this recipe.  Do the first step before bed and wake up to an easy recipe for breakfast.

2 Cups of All Purpose Flour
1 Cup Plain Lowfat or Nonfat Yogurt
1 tsp Sugar
2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
Spray Oil

Step 1:
If you have an electric mixer use it for this recipe, use the dough hook if you have one.
Take one cup of flour and mix it with the cup of plain yogurt until smooth.
Sprinkle the sugar on top of the mixture.
Cover with a damp towel or plastic wrap.

Let the mixture sit for 4 hours or overnight.

Step 2:
Preheat the oven to 425°
Add the rest of the flour, the baking powder, the baking soda, and the salt to your mixture.  Mix until you have a dough.

Step 3: Spray a cookie sheet with Spray Oil.  Lay out a piece of wax paper or lightly flour a hard surface.  Turn out the dough onto the prepared surface and pat into a rectangle.  Cut into 16 - 18 rectangles.
Place rectangles on the cookie sheet about 1 inch apart.

Step 4:
Bake for 10 minutes, reduce heat to 400° and bake for 10 minutes more.
Serve hot.