I'm home, it's raining, it's time to make the clone of Red Lobster Cheddar Bay Biscuits as found in Todd Wilbur's Top Secret Restaurants 2
Well, almost as found in Top Secret Restaurant Recipies...
The original recipe includes Bisquick and Whole Milk. I lightened it up a tiny bit by using Heart Smart Bisquick and Fat Free Milk. I used just as much butter as the recipe called for, though, and I used regular Cheddar Cheese. It tastes pretty good. I may try and make a truely low fat version of these Biscuits. If I do, I will post the recipe. For now, you'll have to get your own book.
Here's a link:
Now I am just playing around with my Macro Lens. Mmmmm, looks good close up.