Thia reipe is from SAM THE COOKING GUY.
Matzoh Brie
3 sheets matzoh 2 eggs
Kosher salt, duh
Fresh ground pepper
Grape or raspberry jelly, seriously
Butter
Break matzoh sheets into quarters and cover with very hot water for about a minute then drain well
Beat eggs with salt & pepper and add softened sheets, and break sheets into smaller pieces
Melt butter and small amount of oil in large pan and add egg mixture
Cook over low heat until lightly golden on one side, then flip and cook the other side
Remove to a plate and serve with a little jelly on the side
Sunday, April 13, 2008
Passover recipe - Matzoh Brie
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