Before I checked out, I met the effervescent owner, Kristine, who told me a bit more about her cooking and the Filipino influenced sweets she serves. I was impressed with her vision and am excited to have this innovative entrepreneur in this part of the San Fernando Valley. I walked in expecting to pick up a small cookie, and left with an ube upside down pie, a baguette, and a box of "Unicorn Poop", a dolloped meringue rolled in multi-colored sugar, for the kids.
Sunday, January 19, 2014
A Nice Welcome, Crème Caramel LA
Before I checked out, I met the effervescent owner, Kristine, who told me a bit more about her cooking and the Filipino influenced sweets she serves. I was impressed with her vision and am excited to have this innovative entrepreneur in this part of the San Fernando Valley. I walked in expecting to pick up a small cookie, and left with an ube upside down pie, a baguette, and a box of "Unicorn Poop", a dolloped meringue rolled in multi-colored sugar, for the kids.
Posted by Family of Food at 7:04 AM 0 comments
Labels: bakery, Cafe, Crème Caramel, Crème Caramel LA, Custard, dessert, Filipino, Flan, Leche Flan, Los Angeles, restaurant, restaurant review, San Fernando Valley, SFV, Sweet Potato Pie, Sweet Potatoes
Wednesday, November 25, 2009
For Tomorrow; Sweet Potato Pie
Posted by Family of Food at 9:29 PM 3 comments
Labels: Cherry Pie, Sweet Potato Pie, Sweet Potatoes, Thanksgiving
Tuesday, May 20, 2008
Another Tiny Recipe: Roasted Sweet Potatoes or Yams
Yams are an under appreciated food in America. This country is focused on meat and potatoes, but Sweet Potatoes and Yams can be a delicious alternative. Sweet Potatoes and Yams are different vegetables, but are similar for cooking purposes. Yams are a bit sweeter. Most American markets carry Sweet Potatoes, but if you look you can find Yams.
If you are going to make Candied Yams, or Sweet Potato Pie, you will not get the healthy benefits of these tubers. I have a simple recipe for tasty Sweet Potato or Yam chips which makes a tasty side dish while keeping up the nutrition.
Serves 2
Calories: 230 (for 6 oz potatoes)
WEIGHT WATCHERS POINTS® Value: 4 - includes 1 Vegetable Serving
1Preparation Time: 10 min
Cooking Time: 14-18 min min
Level of Difficulty: Easy
Ingredients:
2 Sweet Potatoes or Yams (or one of Each)
Olive Oil Spray (or Olive Oil and Brush)
2-3 cloves garlic
Course Salt
Preheat Broiler on Oven.
Slice your Sweet Potatoes into thin circles (use a food processor if you have one)
Mince the garlic till fine. How Fine?
My knife skills teacher said you would never want a bigger bit than you would want stuck on the front of a tooth.
Spray a cookie sheet and the slices with Olive Oil, or brush on Olive Oil to the slices and the pan.
Sprinkle with Garlic and Salt making sure both sides have seasoning.
Broil Each side until Brown (about 6-8 Minutes).
Posted by Family of Food at 8:09 AM 2 comments
Labels: Healthy Cooking, recipe, recipes, side dish, Sweet Potatoes, Weight Watchers, Yams