Easter Dinner

Easter Dinner was a miracle in itself this year. We had just about the best Lamb I have ever tried accompanied by a reduction sauce that was well worth what I gather was the trouble. The mushed minted peas made by Sister in Law of Food were a very nice alternative to the mint jellies often served with lamb. It also had the advantage of being a good baby food for the several who attended the meal. A Marscapone custard almost did me in at the end of the night. The meal was so good, I have asked Father in Law of Food if he would be interested in writing for the blog. We will be lucky if we get a few tips, tricks, or recipes from this venerable cook.

More Egg Art!

Today at "Craft Club"

Eggs as Art

It is almost Easter and that means EGG ART is here! At work our "Craft Club" spent a fun lunch break decorating eggs with very modest supplies. The top left egg was made with drippy craft paints, the flower egg was sharpies, and the one on the lower right was crayon resistance with paint. Mine is the one on the lower left, drawn on with Sharpies. You won't recognize her yet, but if you check back on this blog next year, you may be able to identify the character. Here's a hint, she would look more like herself if we had white eggs. The great thing about this project is it's simplicity and freedom. You can do whatever you want with your egg, if it doesn't work out, it's fun to smash the shell. C'mon, how often do you get to smash an egg? Thanks to Craft Club President Eva for blowing out the eggs.

I can't wait for an Easter Egg Hunt!