In these times of quarantine, I find myself cooking so much and looking back at our blog which was started to save and share family recipes and memories. How we came together and cooked for each other will be a memory our family won't soon forget. I feel blessed to have food and bread machines and family. Now seems like a good time to share again.
This recipe was adapted from the Bread Machine Baking cookbook to accommodate a lack of certain ingredients. Unlike at any time in my generation, it is difficult to shop and things like eggs run out quickly. A quick trip to the store is not taken lightly so we adapt. The adaptation was a success. This hearty bread is crunchy on the outside and lighter-than-expected spongy on the inside. The oats popped up as a nutty detail to chew. It was good paired as a sandwich with savory insides salami and cheese as well as a sweeter snack with honey.
Bread Machine Oat Bread
1 cup Water
2 1/2 teaspoons Yeast
3/4 cup Steel Cut Oats
1 tablespoon Melted Butter or Vegetable Oil
1 tablespoon Molasses
1 tablespoon of Brown Sugar
1 teaspoon of salt
2 1/2 cups of All-purpose Flour
Place the water in the bread-maker
Stir in the Yeast
Add the Steel Cut Oats and let sit for 10 minutes to soften the oats.
Add the rest of the ingredients in order.
Select basic, standard, or white bread on the machine and select start.
