Tuesday, November 9, 2010

Today's Harvest

Today's Harvest: Persimmons, Apples, and Peppers.

I might make some applesauce, dried persimmons, 
and turkey chili with green peppers.
Anyone have any better suggestions?
Leave recipe ideas in the comments.


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4 comments:

  1. Family of FoodNovember 9, 2010 at 9:24 PM

    Applesauce complete. Now what?

    ReplyDelete
  2. Family of FoodNovember 10, 2010 at 12:49 PM

    Our Persimmons are not ripe! I learned that here.

    http://www.ehow.com/how_2197219_eat-a-persimmon.html

    ReplyDelete
  3. AnonymousNovember 10, 2010 at 7:24 PM

    Pumpkin persimmon bread.
    1. Buy trader joes pumpkin bread mix. Follow directions on the box.
    2. Add diced persimmons including skin.
    3. I prefer to make this into muffins and mini muffins to go in our lunches. I keep them in the freezer.

    Jenny R.

    ReplyDelete
  4. Family of FoodNovember 10, 2010 at 8:15 PM

    Thanks Jenny!

    ReplyDelete