This post is so I remember to make this again when basil is plentiful in the garden. Today my husband pruned our garden and I found myself w...

Classic 4 Bean Salad Ingredients 1/2 Red Onion, chopped fine and then placed in cold water to soak for at least 10 minutes (this takes the s...

This soup is one of my Daughter's favorites and it just made a nice offering at a pot luck. There's no dairy, no meat, and can even ...

I know, we haven’t posted in forever, but this blog is a food memory repository for our family and this one deserves a write up.  During Cov...

It is late March in Los Angeles.  We are in the midst of the only Worldwide Pandemic that has been seen in generations.  We are "S...

One of my favorite recipes to make on a cold winter's day is Carrot Parsnip soup.  Filling and warm, chock full of healthy ingredi...

Low on funds, but still want a delicious breakfast? Make crepes I say!   After a friend asked for some low cost recipes I was inspi...

Yep, I still make the occasional Bento.  The kids are 9, and still need some magic in their lives, or at least creepy pizza fingers! Happy H...