Tuesday, November 23, 2010

A Gathering of Thanksgiving Posts




It is almost Turkey Day in America.  Are you cooking yet?  To help out, I've gathered some of our best Thanksgiving posts here.



 
This one has a Pumpkin Pie Recipe.
 
 How to use a Whipper like this Isi Thermowhip.
A tiny recipe.


Family of Food Thanksgiving Food Drive
Donate to the LA Food Bank!


Tuesday, November 16, 2010

A Little Extra Love





A little extra love for my little loves.
Almond Butter and Jelly sandwiches cut into Heart shapes with a cookie cutter.
Grapes quartered, and cut into a heart shape for sandwich accent.
Slice of Cheddar.
Peas with carrots cut into hearts.

Nothing expensive, nothing unusual, just something made with a little extra love.

Sunday, November 14, 2010

The Fever is Spreading


Today I went to a birthday party for young Friend of Food's Daughter (Friend of Food once removed?) and just look at the loving care put into these cat themed goodies.  Friend of Food's Mom made these treats.

For the kids, peanut butter and jelly Cat Sandwiches, with raisins for eyes, pretzel sticks for whiskers, and grape tomato noses.


For everyone, there were chocolate Cat Cupcakes frosted in purple (the Birthday Girl's favorite color) with M&M eyes, marshmallow teeth, licorice whiskers, raisin noses, and tart gummy candy ears.  There was a secret surprise, the paper cups were Hello Kitty, so there was a cat at the bottom of the cup cake. 

Nicely done, Friend of Food's Mom.  It seems the fever for making iconic foods is spreading, maybe in this case it is a cat scratch fever?

Tuesday, November 9, 2010

Today's Harvest

Today's Harvest: Persimmons, Apples, and Peppers.

I might make some applesauce, dried persimmons, 
and turkey chili with green peppers.
Anyone have any better suggestions?
Leave recipe ideas in the comments.


Monday, November 1, 2010

Roasted Pumpkin Seeds

Got a pumpkin left uncarved?  Dig in and get those seeds out.


Wash the seeds thoroughly.


Dry the seeds on a paper towel.

Mix the seeds with melted 1 TBSP of butter and 1/4 tsp salt.
Optional: add 1/2 tsp of chili powder, garlic powder, or wasabi powder for some extra spice.


Spread the seeds out on a cookie sheet.   Try gently shaking the sheet to spread them evenly.
Bake in a 350 ° F oven for 30 minutes turning the seeds over once or twice while they cook to get an even roast.


Enjoy!

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